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Who are we ?
VIVESCIA, a grain cooperative group, strives to take care of grain from field to plate
Our cooperative model
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Integrated Report 2022-2023
Our activities
Caring for grain and processing it
Present in agricultural and processing businesses, VIVESCIA Group controls the entire grain value chain, from field to plate
The cooperative and its agricultural subsidiaries
The VIVESCIA Cooperative
Sepac - Compagri / Vauthier Sepac
Compas - Minjard
SeVeal
VIVESCIA Transport
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Malting
Milling
Frozen Bakery
Maize processing
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LINK, our sustainable development approach
Our sustainable development approach consolidates our fundamental mission, that of feeding people, driven every day by farmers and employees who come together in the VIVESCIA community
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LINK, our new sustainable development policy
Our connections are central to our cooperative business model
Our connections to the planet
Our connections to people
Our connections to the value chain & the land
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Feeding people is not an insignificant mission. It is a responsibility and a collective commitment, whatever our job within the Group.
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News and publications
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Year
Year
2021
2022
2023
Publications
News
Press release
52 results
Press release
5 January 2021
Christoph Büren re-elected president of VIVESCIA
Publication
Extra-Financial Performance Report - Financial year ending 30 June 2020
Publication
Grains : VIVESCIA Group's 2019-2020 annual report
News
16 December 2020
Fully committed to the new VIVESCIA dynamic
News
16 December 2020
"A fresh start!" - Editorial of Christoph Büren, President of the VIVESCIA Group
Press release
10 August 2020
Solidarity for Lebanon: 75 tonnes of flour donated
Press release
28 July 2020
Successful refinancing of VIVESCIA Group
News
7 April 2020
VIVESCIA Group rallies to help healthcare staff: More than 18,000 articles of personal protective equipment donated
News
24 March 2020
ARD stands in solidarity with regional healthcare professionals and the companies of VIVESCIA Group
News
19 March 2020
[CORONAVIRUS] Le Groupe VIVESCIA met tout en œuvre pour contribuer à maintenir la production agricole et alimentaire
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