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VIVESCIA, a grain cooperative group, strives to take care of grain from field to plate
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Integrated Report 2022-2023
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Caring for grain and processing it
Present in agricultural and processing businesses, VIVESCIA Group controls the entire grain value chain, from field to plate
The cooperative and its agricultural subsidiaries
The VIVESCIA Cooperative
Sepac - Compagri / Vauthier Sepac
Compas - Minjard
SeVeal
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Malting
Milling
Frozen Bakery
Maize processing
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LINK, our sustainable development approach
Our sustainable development approach consolidates our fundamental mission, that of feeding people, driven every day by farmers and employees who come together in the VIVESCIA community
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LINK, our new sustainable development policy
Our connections are central to our cooperative business model
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Our connections to the value chain & the land
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Feeding people is not an insignificant mission. It is a responsibility and a collective commitment, whatever our job within the Group.
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News and publications
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Year
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2021
2022
2023
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News
Press release
55 results
Press release
15 June 2022
VIVESCIA launches its new sustainable development policy: 20 commitments to create the conditions for its future sucess
Press release
8 March 2022
VIVESCIA Group joins forces with Banques Alimentaires to help fight food poverty across the Cooperative’s territory
Press release
21 February 2022
VIVESCIA to launch a free, simplified carbon footprint analysis for its cooperative farmers in April
News
9 February 2022
Investing in biotechnology: ARD doubles the capacity of its industrial demonstrator, BioDemo
Press release
5 January 2022
Christoph Büren re-elected President of VIVESCIA
Publication
Extra-Financial Performance Report - Financial year ending 30 June 2021
Publication
Grains : VIVESCIA Group's 2020-2021 annual report
Press release
21 December 2021
VIVESCIA Group's consolidated results for the year ended 30 June 2021
News
14 December 2021
Read VIVESCIA Group's 2020-2021 annual report, "Grains"
Press release
7 September 2021
VIVESCIA and Grands Moulins de Paris welcome UNESCO today to celebrate the baguette!
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